Tag Archives: side dish

*Exclusive* Our BEST Vegan Baked Macaroni & Cheese Recipe, Secrets Shared!

20 Mar

This is THE most asked for dish in our home by family and friends.  Dairy-free.  Lactose-free.  Perfect for those with a dairy allergy and miss cheese!  The closest thing to the REAL THING and many believe, BETTER than the BEST Macaroni and Cheese they have had.  Seriously. 

I am revealing my secret family recipe… I’m taking a deep breath here, so give it a shot and give me your feedback!

This is completely, 100% my recipe and considered to be  VEGAN COMFORT FOOD.  If you are looking for a healthy low-fat alternative, stop reading now.  I wouldn’t recommend eating this every day if you are planning on losing some pounds however this is the BEST dish for everyone, regardless of their eating preferences.

*AWESOME for the kids to pop in a lunch box (heated thermos) for school lunch… this has nominated me to BEST MOM OF THE YEAR on several occasions 😉

I do not measure when I make this dish however I will give you my best estimates.

TryitVegan Mac and cheese pasta

Choose whatever pasta you like however we prefer this brand and shape for this particular dish.

Try it Vegan Baked Macaroni & Cheese with Bread Crumbs Ingredients

Try it Vegan Baked Macaroni & Cheese with Bread Crumbs Ingredients

Ingredients for 5-6 people:

1 lb. pasta

10-12 oz. almond milk (unsweetened)

Follow Your Heart Vegan Gourmet Cheddar Cheese block

1 brick of Earth Balance

1-2 cups of bread crumbs or panko breadcrumbs (we like a lot)

Directions:

Preheat oven to 350.  Start water for pasta.

Cook pasta al dente

Cook pasta al dente

In a medium pot, add milk and entire block of Vegan Cheddar and stir until melted on medium heat.

Melt Vegan Cheddar in Almond Milk

Melt Vegan Cheddar in Almond Milk

Make sure that the pasta is cooked al dente so drain it a couple of minutes prior to their recommended cook time.  Grease your baking dish lightly with the Earth Balance vegan butter and melt the remaining 7 tbsp or so.  (This can be cut in half, the full stick of “butter” isn’t needed however I did say that we love bread crumbs, yes?)  In a medium bowl, mix bread crumbs with completely melted Earth Balance adding more crumbs if wanted/needed.

Mix bread crumbs with melted vegan butter

Mix bread crumbs with melted vegan butter

Once pasta is ready, drain and toss into baking dish.

Pour Vegan Cheese over drained pasta

Pour Vegan Cheese over drained pasta

Pour cheese directly on top and mix until evenly distributed.  spread bread crumb mixture on top.  Bake in oven for 30 minutes covered for the first 20 and uncovered for the last 10 for the bread crumbs to slightly brown.

Try it Vegan Baked Mac and Cheese with Bread crumbs

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A touch of citrus for dinner: Mandarin Orange Chick’n (Gardein) & Cauliflower with Garlicy-Lemon Zested Crumbs

27 Jan

TryitVegan Gardein orange chickenAfter nearly a week m.i.a. with a virus, it is safe to say that food was not something I was preparing, let alone, eating.  I have to admit, I had not been to the store in a week and didn’t know what was left in the fridge so my first night back in the kitchen and it was a fairly quick fix!

~The vegan chicken that may be too much like the real thing~

I was not prepared for everyone to enjoy this as much as they did and the boys, who still do eat meat at times when getting food from out of the home, enjoyed this chick’n the most *wink!  I’m thinking it was the texture… so if you have any meat eaters, give this a try!  Normally, I would serve this with some brown rice, which we were out of tonight, so some vegetable pasta did the trick and some awesome cauliflower (never saw those two words together?  Yeah, neither had I before tonight.)  My taste buds are still a little bit off or actually, missing all together so the texture may have been a little too real for me but after this past week,

TryitVegan Delish Cauliflower ingredients organic bread crumbs garlic lemon zest olive oil parsleyI’m not the most reliable when it comes to food tasting when not all senses are working up to full throttle.

TryitVegan cooliflour with breadcrumbs zestThe kids went back for seconds and, in addition, my eleven year old finished off my plate so… totally kid & omnivore approved 😉

The cauliflower dish is a must make next time you grab a head of it and I would guess that you would turn some “cauli-haters” into “cauli-lovers” this way.

Within 30 minutes you will be able to have dinner on the table so a quick fix as well!

Here’s the deal…

TryitVegan Gardein mandarin orange crispy chicken

For the chick’n dish, grab a bag (or two) of the Gardein Mandarin Orange Crispy Chick’n in the freezer section of your supermarket.  I popped the contents on a pan and baked for 17 minutes on 425 and heated the sauces (which are in bags) in a mug of hot water.

For color, I grabbed a couple of bell peppers (red and yellow- organic, go crazy!) and heated them (1/2 a pepper each) on medium low heat with simply some water so they don’t stick to the pan.

 

If you are making the cauliflower side, you need to prepare it by washing and cutting it into small florets and they will need more time in the oven (425 for 20 minutes or until slight coloring/browning).  Great part is you can have them both in there together.

What you need (we served 5 with no leftovers): (organic if you can… go crazy!)

  • cauliflower head cut into florets
  • Olive oil (1/8- 1/4  cup plus 2 tbsp on the side)
  • 1/4 to 1/2 cup of bread crumbs (I did 1/2 cup with 1/4 cup olive oil and would half it next time)
  • organic lemon -zest of entire lemon
  • one garlic clove minced
  • parsley
  • salt & pepper

Toss the cauliflower with olive oil, salt and pepper and spread out on a baking sheet, cooking for 20 minutes on 425 or until slightly browned (toss/flip halfway through).  While baking, grab a pan, heat on medium and warm remaining olive oil.  Include bread crumbs and mix until slightly browned (2 minutes) then add lemon zest, garlic, salt and pepper until fragrant.  Chop up a tbsp of parsley and toss it in, empty into bowl and once the cauliflower is done, sprinkle on.

Our final meal looked something like this:  (thanks to finding the idea for the recipe here)

  Tryitvegan dinner Gardein mandarin orange chicken with delish cauliflower garlic lemon bread crumb style copy TryitVegan Gardein mandorine orange chicken  TryitVegan cooliflour with breadcrumbs

Try it!

~M~

 

 

 

 

 

 

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